CLAMS ON THE BRITISH PLATE: A RARE SIGHT?

Clams on the British Plate: A Rare Sight?

For lots of centuries, mollusks have actually been regularly utilized in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in timeless British dishes such as soups and stews.Today, British chefs are putting their own twist on mollusk meals, comb

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